Huong Me Vegetable Oil
| Ingredients: | Palm olein oil, soy oil, sesame oil. |
| Uses: | used for frying, frying, mixing (salad, vegetables), making cakes, egg sauce or cooking vegetarian dishes. especially good for fried fish. |
| Storage: | in a cool place away from direct sunlight |
| Specification: | Close in 5 liter PET plastic bottles, 2 liters, 1 liter, 400ml, 250ml. |
| Expiry date: | 2 years |
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